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关于我们. 在过去的一个多世纪里，蓝带已经从早期巴黎的一所厨艺培训学校壮大成为今天的世界先进的烹饪殿堂之一。. 对非凡品质一如既往的追求、对未来的展望以及在开拓中的锐意进取铸就了蓝带的辉煌。. 在不到一年的时间里，我们的学员便有机会取得一 ...
Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Le Cordon Bleu USA Office For International Institutes
Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
Home | Le Cordon Bleu
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas ...
Programmes - Le Cordon Bleu
Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses. Receive our communications. Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Le Cordon Bleu Online Learning Home Page
Le Cordon Bleu Online Learning is delivered online via an easy-to-use learning platform called ENGAGE, which incorporates all the tools you require to effectively achieve your personal and/or professional learning goals. ENGAGE allows you to easily access information, advice, learning materials and guides, to support you in your course of study.
Le Cordon Bleu Shanghai: Culinary Arts Academy
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu in an effort to promote the magazine and launch the Paris cooking school.
Le Cordon Bleu Paris - Cuisine, Culinary Arts and Hospitality ...
Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within this sumptuous venue, Le Cordon Bleu Paris, Place de la Concorde dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy.
Programmes | Le Cordon Bleu Paris
Programmes. For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of ...
World-Class Culinary Programmes - Le Cordon Bleu
Programmes. An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities. Provide a dual training programme in French cuisine and pastry techniques, working with a multitude of products.