The world’s largest coffee chain has seen footfalls decline in its affluent home market, the US, with consumers rejecting its ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

Though the company's human employees will still have to mash the fruit by hand, the technology could spare them a fair amount of toil, as Chipotle expects to use roughly 5.2 million cases of ...

The Augmented Makeline by Hyphen cobot uses automated technology to build bowls and salads while Chipotle employees operate the Makeline to make burritos, tacos and quesadillas. About 65% of ...

Approximately 65% of all Chipotle digital orders are bowls or salads, so the Augmented Makeline can improve employee efficiency and digital order accuracy, ensuring a more consistent experience ...

Chipotle employees will operate the top of the makeline to make burritos, tacos, quesadillas, and kid’s meals while the technology creates bowls and salads at the bottom. Chipotle said that 65% ...

Chipotle employees will operate the top of the makeline to make burritos, tacos, quesadillas, and kid’s meals while the technology creates bowls and salads at the bottom. Chipotle said that 65% ...

coli outbreak. Chipotle Mexican Grill told its nearly 60,000 employees what measures it was taking to improve food safety and to gain back trust after widespread reports of foodborne illnesses.

Chipotle is currently testing out its “autocado” in California. Courtesy Chipotle Next time you order a burrito bowl or an extra side of guacamole from Chipotle (CMG), there’s a chance a ...

The goal of both technologies is to boost efficiency within Chipotle locations to the benefit of employees and customers. How well will these innovations work in practice? Only time will tell.