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McDonald's explains why it doesn't think its E. coli outbreak will be like Chipotle's in 2015When asked how this case compares to prior E. coli outbreaks linked to Chipotle, the McDonald's representatives said ...
McDonald’s Corp. entered that territory this week when news broke that its Quarter Pounder was the source of an E. coli outbreak across 10 states that had killed one person and sickened dozens ...
Boatwright, who joined Chipotle in 2017 and has served as interim CEO since August, is now tasked with taking the burrito ...
One person was also sickened in Indiana, according to the CDC. In 2015, Chipotle was hit by an E. coli outbreak that sickened more than 50 people and it temporarily shut down dozens of ...
He adds that it was a “double whammy” for Chipotle since “it wasn't just the E coli. They had a norovirus situation immediately after that.” “There obviously are similarities.
McDonald's remains a long-term Hold despite recent E. coli concerns, with its stock down 8% in a week but still up 20% from early summer levels. Historical parallels with Chipotle suggest ...
Consumers make choices about what and where they’ll eat based on quality, convenience and price. But higher on the hierarchy of needs is the basic requirement that the food you eat not make you ...
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