Sprinkle fish with 1/2 teaspoon of salt and let sit for 15 minutes. In small bowl, mix crema, 1 tablespoon chipotle peppers in sauce and a generous pinch of salt. Set aside. In a small saucepan ...
Eating at Chipotle can be a great option for those looking to make healthy choices while on the go. The fast casual chain ...
When it comes to enjoying a side of fries (or a full plate, let’s be real) at a restaurant or at home, ketchup tends to be the default dipping sauce for most ... flavors to include when making aioli ...
You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...
And when I'm lucky enough to actually catch something, I can't muster the courage to take the fish off the hook.
Lynda Balslev/TasteFood Share The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet ...
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Will the company take as big a hit as Chipotle CMG did in 2015, when more than 100 customers were sickened as a result of a series of foodborne-illness outbreaks connected to that chain?
Chipotle Mexican Grill job applicants better get used to conversing with AI — their first interview could be with an artificial intellgence-powered system named "Ava Cado" rather than a human ...
the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn salsa studded with jalapeño. An easy sauce made with Mexican crema and smoky minced chipotle pepper in adobo ...