One of Vermont's best-known brands says workforce challenges have forced it to remove certain products from store shelves.

Their claim to fame: the Vermont cheddar. Cabot Creamery makes about 130 million ... and all 50 of their other flavors will end up in stores across all 50 states.

Cabot’s manufacturing line is getting a sustainable makeover. The Vermont company has spent years researching more sustainable alternatives to its plastic packaging for its award-winning cheese ...