Following is a transcript of the video. Narrator: In the tiny town of Cabot, Vermont, this creamery has been churning out dairy products for a hundred years. Their claim to fame: the Vermont cheddar.

One of Vermont's best-known brands says workforce challenges have forced it to remove certain products from store shelves.

Cabot’s manufacturing line is getting a sustainable makeover. The Vermont company has spent years researching more sustainable alternatives to its plastic packaging for its award-winning cheese ...

and boxed mac and cheese. Erica Burke, Cabot's general manager of retail operations, said it's important to the farmer cooperative "to celebrate other Vermont cheesemakers and organizations with a ...