A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

James Beard Foundation reserves the right to update and make changes that do not affect the integrity of the Awards and its operating procedures. The James Beard Foundation is a nonprofit organization ...

The mission of the James Beard Awards is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system, as well as a demonstrated commitment to ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

"Oat flour turns a plain-Jane sponge cake into something elegant with the subtle but distinct flavors of butterscotch or toffee. The crusty edges I picked off my first oat flour sponge cake were ...

Whether you’re looking for a new friend, potential date, networking opportunity, or a solo night out, these communal dining experiences allow you to break bread with other passionate food lovers. The ...