Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and ...

SAN JOSE — Dreamy, sun-drenched restaurant Eos & Nyx will open in San Jose Wednesday, November 20, bringing a breezy ...

Soak up the sea, enjoy a great meal in an historic setting, and spy miniature houses that look as if they’ve been plucked ...

Burmese food is more popular than ever in the Bay Area, and now one restaurant group will bring the celebrated cuisine to the ...

Morella delves into the transatlantic fusion between Italian and Argentinian cuisines, dishing up pasta, flame-grilled asado, ...

Artist Blvck Svm’s new album michelinman — out now — was inspired by meals at fine dining restaurants around the country ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. The Bay Area’s food and drink scene is massive, and it is ever ...

When Derek Stevenson was 14, his mom gave him a choice: work for her personalized T-shirt business or go find a job. He chose the latter. He liked making dinner for his sisters and his grandmother ...

At their finest, tacos de cabeza (cow head) are soft, intensely beefy shredded meat encased in a pillowy steamed tortilla. One of the best places to get head in San Jose is in a gas station ...

On paper, Jo’s Modern Thai is a model restaurant in Oakland’s dining scene. Over three-and-a-half years, it built an admirable reputation. Jo’s earned a Michelin Bib Gourmand designation ...