The Tirupati temple trust announced it has restored the sanctity of its prasad amid concerns of adulteration, asserting the purity of Srivari laddu remains intact and reaffirming its commitment to uphold the ‘holiness of Laddu Prasadam’ for devotees.

The Tirumala Tirupati Devasthanams has taken steps to restore the sanctity of its laddu prasadam after lab tests revealed adulteration with beef fat and fish oil. Following complaints about changes in taste,

The Union Health Minister JP Nadda has demanded an early report from the Andhra Pradesh Chief Minister over the laddu allegations.

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The Tirupati laddu, which was granted a Geographical Indication (GI) tag in 2019, is offered as Naivedhyam to Venkateswara at Tirumala Venkateswara Temple and distributed to devotees as 'prasadam'. According to some claims,

"The sanctity of Srivari laddu prasadam is restored again," TTD said in a late Friday night post on X. "The divinity and purity of Srivari laddu is unblemished now. TTD is committed to protecting the holiness of Laddu Prasadam to the satisfaction of all the devotees,