Tirupati row: 'Lab report' confirms beef tallow, fish oil in ghee used to make laddus, claims TDP
According to one of the CALF's reports, a ghee sample of TTD contained 116.09 of the S value of Lard. The presence of palm oil and beef tallow measured 23.22 S value. However, YSRCP denied the TDP's accusations and said that the ghee samples that were sent to the NDDB's CALF laboratory were sent in June, after the TDP-led NDA came to power.