National Geographic Explorer Dan Buettner coined the term “blue zones” while researching different hot spots for longevity ...

In conjunction with National Geographic and a team of scientists and researchers, he began studying the places around the globe where longevity and high quality of life are thriving. They identified ...

From Keto to Atkins to carnivore diets, carbohydrates have become a bogeyman of nutrition. It's easy to see why – many of the ...

In Sardinia, "there's not a lot of stinky stuff in the air, and there's not a lot of crap in the food," Goldberg, a host of ...

These plant-based foods are economical and practical sources of protein that have served Nicoya’s residents into old age.

Areas in Sardinia, Okinawa and Greece are supposedly home to unusual numbers of centenarians. Scientists are studying them to ...

Living in a "Blue Zone" Dan Buettner made the term "Blue Zones" a household phrase in a cover story for National Geographic published in 2004. Based on his findings, he went on to publish a book ...

American journalist Dan Buettner then took up the concept of the blue zones for an article in National Geographic magazine describing the extraordinary longevity of people in Okinawa, Sardinia and ...

In the 20 years since blue zones were first introduced ... when National Geographic reporter Dan Buettner used the phrase in a feature story highlighting three regions — Okinawa, Japan; Loma ...

Dan Buettner, a researcher dedicated to uncovering ... sign up to our newsletter here On his Netflix series "Live to 100: Secrets of the Blue Zones," Buettner explains the remarkable health ...