Wong's "Grandma's Hong Kong Curry" was inspired by her maa maa (paternal grandmother), not her por por (maternal grandmother) as an earlier version of the story said. There is no denying that ...

it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

Editor’s Note: This CNN Travel series is, or was, sponsored by the destination it highlights. CNN retains full editorial ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Christine Wong talks about making vegan versions of traditional dishes and snacks in her new cookbook The Vibrant Hong Kong ...