Gary Neville has been forced to close his glitzy ... The restaurant was set up in 2014 and had been awarded a Michelin star having been run by chef Michael O’Hare - who had also appeared on ...

The restaurant, called Man Behind the Curtain, was launched in 2014 and was run by chef Michael O'Hare ... 152,973 also having an 'uncertain value'. Gary Neville to star as guest Dragon on ...

DINERS left scathing TripAdvisor reviews for Gary Neville and a MasterChef ... up high-end Leeds joint The Man Behind the Curtain with chef Micheal O’Hare in 2014. The Man Behind the Curtain ...

was located in Leeds and run by chef and BBC star Michael O’Hare. It was awarded a Michelin star in October 2015, three AA Rosettes in 2016, and attracted investment from Gary. The Man Behind ...

The restaurant, called The Man Behind The Curtain, was located in Leeds and run by chef and BBC star Michael O’Hare. It was awarded a Michelin star in October 2015, three AA Rosettes in 2016, and ...

Gary Neville's Michelin-star restaurant has gone into liquidation with debts reported at almost £1million. The Man Behind the Curtain restaurant, in Leeds, was opened back in 2014. It was run by ...

Gary Neville's Michelin-star restaurant has gone into liquidation with debts reported at almost £1million. The Man Behind the Curtain restaurant, in Leeds, was opened back in 2014. It was run by ...

A restaurant owned by former footballer Gary Neville has gone into liquidation ... which was called The Man Behind The Curtain and run by chef Michael O'Hare, folded with an unpaid tax bill ...

Celebrity chef Tavel Bristol-Joseph set up a pop-up kitchen, where he prepared food with a Caribbean flair for students to enjoy during the lunch hour. The Texas-based chef also spent time working ...

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast.