Gary Danko goes out of his way to create a first-class eatery. The California and French influenced menu is stocked with rich foods like lobster, chanterelles, foie gras and squab. The way the ...

Opened in 1999 at 800 North Point St. by chef Gary Danko, the restaurant has won multiple awards over the years including several James Beard Awards, including Best New Restaurant, Best Service ...

Belinda Leong’s career spans over a decade: She was the pastry chef at San Francisco’s Gary Danko in the early aughts before embarking upon stages at fine pastry kitchens in France ...