While they are rare, there are several 3-star Michelin restaurants in the U.S. that are worth visiting, if you ever get the ...

On Friday afternoon in West Oakland, a line of about 20 people waited alongside a brick-colored warehouse. Within 15 minutes, the line had tripled. Everyone was eagerly awaiting the return of June’s ...

We lost a member of our extended KTVU family on Mornings on 2.  Hugh Groman was a talented chef who made numerous visits to ...

After months of uncertainty following its sudden closure, Pea Soup Andersen’s, the legendary Central Coast destination in Buellton just off Highway 101, appears to have new ownership.

"Top Chef" changed the food industry, but now it's unclear if the food industry really needs "Top Chef" anymore.

The San Francisco Bay Area has had a strong Salvadoran population ... Chilte began as a farmers market pop-up and now Lawrence LT Smith has been named one of the year's best new chefs from Food & Wine ...

After more than a year of hosting pop-ups at some of the hippest bars and restaurants in the city, Jules pizzeria is ready to put down roots in San Francisco. Max Blachman-Gentile, chef-owner of Jules ...

Bon Appétit’s restaurant editor Elazar Sontag chose the Bay Area restaurants just one year after writing that the region ...

If you’re wondering where you should be wining and dining in San Francisco, here are five of the most news worthy and buzzy ...

Top chef at Hazie's in SF's Hayes Valley says same man may be to blame in predawn break-ins and vandalism ...

The top chef at a restaurant in San Francisco's Hayes Valley says he believes the same man may be responsible in a predawn ...