Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

Sesame Honey Cookies is a guest recipe by Emelia Jackson so we are not able to answer questions regarding this recipe Preheat the oven to 180°C (350°F) fan-forced. Line two baking trays with baking ...

Could you please let me know how much orange juice in millilitres is needed for the Marmalade Pudding Cake? Thank You. Nigella's Marmalade Pudding Cake (from KITCHEN) has an orange marmalade sponge ...

Many of Nigella's baking recipes sound lovely. I love to bake but my only problem is that I am allergic to eggs (can and do use milk products though so not vegan!). I would love some eggless recipes ...

Whenever I see a picture of anything Julia has made, I want to eat it, and whenever I read a recipe of hers, I want to cook it! This makes me the ideal reader for her latest book Good Cooking Every ...