Lowville’s Cream Cheese Festival
Did you know? Philadelphia cream cheese was born in Upstate NY and there’s a whole festival for it
Yes, Philadelphia Cream Cheese was invented in New York, not the city of brotherly love, though some Philadelphians may refute that claim. Local folklore says the cream cheese came from Philadelphia, NY, just northeast of Fort Drum. It’s even mentioned on the town website, but others claim its just a myth.
A Guinness World Record has returned home to the United States. Kraft Heinz in Lowville has officially reclaimed the record ...
Cream Cheese Festival, representatives from Kraft Heinz will attempt to reclaim their own delicious world record.
"Our Lowville plant will continue to produce Philadelphia Cream Cheese and it remains a critical part of the Kraft Heinz manufacturing portfolio. We've been a proud member of the community for ...
The Kraft Manufacturing plant in Lowville, New York has announced they're going for the sweetest prize possible, a Guinness ...
Fall officially begins this Sunday, Sept. 22, and the foliage is transforming around the state to welcome the season. I LOVE ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
If you’re eating a bagel with a Philadelphia cream cheese schmear while you read this, you can thank Upstate New York. Yes, Philadelphia Cream Cheese was invented in New York, not the city of ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback