"Our Lowville plant will continue to produce Philadelphia CreamCheese and it remains a critical part of the Kraft Heinz manufacturing portfolio. We've been a proud member of the community for ...
There are many varieties of creamcheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
If you’re eating a bagel with a Philadelphia creamcheese schmear while you read this, you can thank Upstate New York. Yes, Philadelphia CreamCheese was invented in New York, not the city of ...
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