You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

The state legislature said in 1999 that people should make an effort to enjoy one of three specific products with their slice of apple pie.

We tested the yellow Wisconsin cheese; Boar’s Head also offers white Vermont cheddar. These cheddars are aged in wax. Others are aged in cloth (they’ll likely be called “clothbound cheddars ...

What’s special is that they are one of the few places in Vermont where can you see cheese being made start to finish every day. And all they make is cheddar cheese. The difference between the ...

Founded by Jane and David Sandelman, Cannatrol is transforming postharvest cannabis processing with its innovative curing ...

The "Vermonter" takes advantage of its state's freshest ingredients, like turkey, ham, Vermont cheddar cheese, green apples, and honey mustard. There's almost nothing more classic than a grilled ...

Vermont is known for its peaceful escapes into nature and outdoor attractions, from renowned ski resorts to the Green Mountains to Lake Champlain. But it also touts charismatic small towns, unique ...

“Spring Mending has a citrus aroma but you get hints of the malt so that sets the subtle table for the impact of the buttery blue cheese,” she adds. When a cheddar is aged longer, its flavors ...

serves up macaroni and cheese flights with flavors such as:Vermont Cheddar Mac - Classic mac made with real Cabot Vermont Sharp Cheddar, topped with seasoned toasted bread crumbs.Loaded Backed Potato ...

Cheddar is the most popular cheese in the United Kingdom ... As Andi Wandt, the creamery manager at Shelburne farms in Vermont, explains, cultures and enzymes break down fat during the aging ...