Numerous other companies have had their reputations severely damaged. One of the most notable in recent memory was Chipotle ...

When asked how this case compares to prior E. coli outbreaks linked to Chipotle, the McDonald's representatives said the two ...

Still, analysts said it's worth noting that the Chipotle situation involved more than one outbreak, encompassing both E. Coli and norovirus. So far, the McDonald's situation seems more contained.

McDonald’s Corp. entered that territory this week when news broke that its Quarter Pounder was the source of an E. coli outbreak across 10 states that had killed one person and sickened dozens ...

Boatwright, who joined Chipotle in 2017 and has served as interim CEO since August, is now tasked with taking the burrito ...

One person was also sickened in Indiana, according to the CDC. In 2015, Chipotle was hit by an E. coli outbreak that sickened more than 50 people and it temporarily shut down dozens of restaurants ...

He adds that it was a “double whammy” for Chipotle since “it wasn't just the E coli. They had a norovirus situation immediately after that.” “There obviously are similarities.

McDonald's is the latest fast-food giant to face an E. coli outbreak. FOX Business takes a look back at how Chipotle and Wendy's handled food-related illnesses at their restaurants.

McDonald's remains a long-term Hold despite recent E. coli concerns, with its stock down 8% in a week but still up 20% from early summer levels. Historical parallels with Chipotle suggest ...

Chipotle lost billions of dollars in market cap following a series of foodborne-illness outbreaks almost a decade ago. But so far the McDonald’s situation seems more contained.

When asked how this case compares to prior E. coli outbreaks linked to Chipotle, the McDonald's representatives said the two appear to be different. The Chipotle cases involved the handling and ...

Consumers make choices about what and where they’ll eat based on quality, convenience and price. But higher on the hierarchy of needs is the basic requirement that the food you eat not make you ...